WebFeb 4, 2012 · Joined Feb 12, 2008. 8,487 Posts. #6 · Jan 15, 2010. It's not a classic technique; but relatively new. It's sometimes called "speed basting" in US kitchens. FWIW, the actual cooking of the fish is, in "classic" terms, somewhere between a sear and a saute. If you were sauteing it you'd be tossing it or turning it a lot. WebMar 20, 2024 · Basting Stitch when done by hand: Pick a contrasting color tacking thread and a needle. You will want to make a running stitch (6mm-12mm apart) by pushing the needle up and down through the fabric from right to left with stitches 1/4” – 1/2” length. Finally, make a knot for a quick removal. To further explore the purpose and how to do a ...
What is Basting? How to Baste a Turkey or Chicken Kitchn
WebTo gently combine a light, airy mixture (such as beaten egg whites) with a heavier mixture. Place the lighter mixture on top of the heavier mixture, and using a rubber spatula, cut vertically down through mixtures across the bottom of the bowl and up the opposite side. WebTerms in this set (21) Baste to spread liquids or melted fat over the top of the food while it is cooking Julienne to cut food into long thin strips Broil to cook directly under the flame or … download all sims 2 games free
Cooking Terms and Techniques — KitchenKapers
Webbasting; basted; bastes. When cooks baste food, they brush or drizzle a savory liquid on it as it's cooking. If you baste your Thanksgiving turkey while it bakes, it will stay moist … Webbaste meaning: 1. to pour hot fat and liquid over meat while it is cooking: 2. → tack: 3. to pour hot fat and…. Learn more. WebBritannica Dictionary definition of BASTE. [+ object] : to pour hot juices, melted fat, etc., over (meat) while it is cooking. Baste the turkey every half hour. — compare 2 baste. 2 … clarion 6 drawer accent chest