WebAug 29, 2024 · For The Mofongo 1 cup oil for frying 4 green plantains peeled and cut into 1-inch slices 1 pound pork cracklings cut into 1-inch pieces 2 tablespoons garlic mashed salt to taste For The Garlic Mojo 6 garlic cloves salt to taste ¼ teaspoon ground cumin 1 tablespoon cilantro roughly chopped ½ teaspoon dried oregano crushed WebJun 5, 2024 · To make the mofongo: Boil the plantains. Peel the plantains and cut them into 1/4-inch thick coins. Place in a saucepan, cover them …
Mofongo Authentic Recipe TasteAtlas
For the Mofongo 1. Green plantains– this is the main ingredient for the entire dish. Be sure they are green unripe plantains. Yellow plantains are sweet and soft and won’t work for this dish. 2. Garlic– for flavor! 3. Pork cracklings (chicharrón)– for protein and more flavor. Bacon also works very well. 4. Salt 5. … See more Mofongo is a traditional Puerto Rican dish made with fried green plantains that are then mashed with garlic and mixed pork cracklins. It is then shaped into a ball or formed in a cup or … See more There are so many variations of this dish out there and every single one of them is delicious. One of my favorites is Camarofongo (Shrimp … See more WebJan 18, 2024 · Mofongo is a typical Puerto Rican and Dominican dish that consists of fried green plantain purée, garlic, oil and pork rind. Prep Time 1 hr Cook Time 2 hrs 15 mins … lithgow high school sentral login
Best Mofongo Recipe - How To Make Mofongo - Delish
WebThis recipe is adapted from www.tablespoon.com. It shows how to make mofongo the traditional way, with just plantains, chicharrón, garlic, and oil. Ingredients 4 Servings 4 green plantains 1 lb of chicharrón (crunchy pork skin) 3 garlic cloves, mashed 4 tsp of olive oil 2 cups frying oil Preparation Step 1/4 WebJun 10, 2024 · Working in batches, crush the pork cracklings, garlic and salt in a wooden mortar and pestle (a pilon) or in a bowl with a wooden spoon. Add the plantains and mash … WebMay 4, 2016 · Step one: reduce the amount of oil you use. This recipe from José Yanza; a participant in the NYC Green Cart Initiative, uses only 2 tablespoons of oil, compared to about 1-2 cups as some recipes recommend. While 2 TBSP seems like a lot less, it actually goes a long way to flash fry the plantains before you mash them. impressive drawing ideas